Dinners and Receptions

Romantic Candlelight Dinners

(4-Courses Served at 6:30 p.m. for our Brides & Grooms)

Creamy Soup Green Salad Warm Bread

Accompanied by:

Organically Grown & Locally Inspired Seasonal Vegetables Rice or Potatoes Dessert A Bottle of Red or White Okanagan Wine

Choice of:

Slow Baked Wild Halibut in Dill Butter Oven Baked Chicken Cordon Bleu Grilled Pork Tenderloin Chops Grilled Beef Strip Loin Steaks Maple Butter & Dill Wild Salmon Slow-Baked Tender Honey Garlic Ribs

Additional Couple $199

Taxes & Gratuities Not Included Menu can be adjusted to accommodate dietary concerns for a service charge of $15 p.p.

Brunch & Dinner Receptions

(10 –  20 Guests, May – September)

Choices of:

Fresh Salad (2)

Caesar – Greek – Quinoa – Pasta – Potato/Broccoli – Kale

Warm Bread (1)

Cranberry – Green Olive – Asiago Cheese – Garlic

Main Course (1)

Beef Strip Loin – Baked Wild Salmon – Chicken Cordon Bleu

Decadent Dessert (1)

Cheese Cake – Multi-berry Pie – Chocolate Cake – Carrot Cake

Accompanied by a Bottle of Red or White Okanagan Wine/couple

Taxes & Gratuities Not Included

Weather permitting, choice of Poolside (outdoors) or on the Panoramic View Terrace (indoors)